Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.75 cup Mixed Berries; 1 tbsp Hemp Hearts; 1 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and hemp hearts for a velvety finish.

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NUTRITION

Protein

42g

Fat

9.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.75 cup Mixed Berries

1 tbsp Hemp Hearts

1 tsp Almond Butter

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium bowl.
2
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
3
Gently fold in the almond butter to create a marbled effect.
4
Top the mousse with the mixed berries and hemp hearts.
5
Chill in the refrigerator for at least fifteen minutes for a velvety set.