Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh baby spinach and served with smoky turkey bacon and sprouted grain toast for a satisfying, energy-boosting start.

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NUTRITION

388kcal
Protein
32.5g
Fat
19.3g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness then set aside.

  • 3

    Add the baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully cooked and set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble alongside the turkey bacon and top the toast with sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh baby spinach and served with smoky turkey bacon and sprouted grain toast for a satisfying, energy-boosting start.

NUTRITION

388kcal
Protein
32.5g
Fat
19.3g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness then set aside.

  • 3

    Add the baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully cooked and set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble alongside the turkey bacon and top the toast with sliced avocado.