Name: Silky Chocolate Protein Pudding with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 cup Fresh Raspberries; 1.5 teaspoons Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

A chilled blend of Greek yogurt and dark cocoa whipped into a thick mousse, topped with tart raspberries for a refreshing, velvety finish.

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NUTRITION

Protein

49.1g

Fat

3.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 cup Fresh Raspberries

1.5 teaspoons Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the chocolate whey protein powder to the yogurt mixture.
4
Whisk the ingredients together vigorously until the mixture is completely smooth and has a light, airy texture.
5
Fold in half of the chia seeds and half of the fresh raspberries gently.
6
Transfer the pudding into a serving glass or bowl.
7
Garnish the top with the remaining raspberries and a sprinkle of chia seeds.
8
Place in the refrigerator for 15 to 20 minutes to allow the flavors to meld and the pudding to set into a velvety consistency.