YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted granola.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.2 scoop Vanilla Whey Protein Powder
1.5 cups Mixed Berries
0.25 cup Grain-free Granola
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the grain-free granola for a satisfying crunch.