Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 10g Whey Protein Isolate; 80g Mixed Berries; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and protein powder folded with fresh mixed berries and a swirl of creamy almond butter for a satisfyingly velvety finish.

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NUTRITION

Protein

31.7g

Fat

10.1g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Whey Protein Isolate

80g Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla extract together until the yogurt is smooth and airy.
2
Slowly sift or sprinkle the protein powder over the yogurt, folding it in gently with a spatula until completely incorporated and a mousse-like texture forms.
3
Gently fold in half of the mixed berries, being careful not to crush them.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with the remaining berries and drizzle the almond butter over the top for a rich, nutty finish.