NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1 oz Dry whole wheat linguine

1 tbsp Extra virgin olive oil

2 clove Garlic

1 tbsp Calabrian chili paste

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 3 minutes until the tomatoes begin to blister.

• 4

  Stir in the Calabrian chili paste to incorporate with the oil and tomatoes.

• 5

  Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

• 6

  Cook the shrimp for 2 minutes per side until they turn pink and become opaque.

• 7

  Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it directly to the skillet.

• 8

  Toss the pasta with the shrimp and sauce, adding the reserved pasta water to help the sauce coat the noodles.

• 9

  Remove from heat and stir in the fresh parsley and lemon juice before serving.