Nutri+ Vegan Berry Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutri+ Vegan Berry Protein Pudding

YOUR SOLIN GENERATED RECIPE

Nutri+ Vegan Berry Protein Pudding

Whisked vegan protein and chia seeds create a velvety pudding base topped with vibrant, juicy raspberries for a refreshing burst of flavor.

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NUTRITION

340kcal
Protein
43.2g
Fat
10.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vegan vanilla protein powder

0.5 cup Unsweetened soy milk

1 tbsp Chia seeds

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the vegan vanilla protein powder, chia seeds, and ground cinnamon until well combined.

  • 2

    Slowly pour the unsweetened soy milk and vanilla extract into the dry mixture.

  • 3

    Vigorously whisk the ingredients with a fork or mini-whisk for 1-2 minutes to ensure the protein powder is fully dissolved and no clumps remain.

  • 4

    Stir in half of the fresh raspberries, using the back of a spoon to lightly press a few against the side of the bowl to release their natural sweetness.

  • 5

    Allow the pudding to sit for 10 to 15 minutes at room temperature to thicken, or cover and refrigerate for at least 2 hours for a firmer, chilled texture.

  • 6

    Top with the remaining whole raspberries just before serving.

Nutri+ Vegan Berry Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutri+ Vegan Berry Protein Pudding

YOUR SOLIN GENERATED RECIPE

Nutri+ Vegan Berry Protein Pudding

Whisked vegan protein and chia seeds create a velvety pudding base topped with vibrant, juicy raspberries for a refreshing burst of flavor.

NUTRITION

340kcal
Protein
43.2g
Fat
10.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vegan vanilla protein powder

0.5 cup Unsweetened soy milk

1 tbsp Chia seeds

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the vegan vanilla protein powder, chia seeds, and ground cinnamon until well combined.

  • 2

    Slowly pour the unsweetened soy milk and vanilla extract into the dry mixture.

  • 3

    Vigorously whisk the ingredients with a fork or mini-whisk for 1-2 minutes to ensure the protein powder is fully dissolved and no clumps remain.

  • 4

    Stir in half of the fresh raspberries, using the back of a spoon to lightly press a few against the side of the bowl to release their natural sweetness.

  • 5

    Allow the pudding to sit for 10 to 15 minutes at room temperature to thicken, or cover and refrigerate for at least 2 hours for a firmer, chilled texture.

  • 6

    Top with the remaining whole raspberries just before serving.