Nutri+ Chocolate Vegan Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutri+ Chocolate Vegan Protein Pudding

YOUR SOLIN GENERATED RECIPE

Nutri+ Chocolate Vegan Protein Pudding

Whisked chocolate vegan protein and chia seeds create a velvety, rich pudding base with a smooth cocoa finish.

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NUTRITION

319kcal
Protein
38.1g
Fat
10.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Nutri+ chocolate vegan protein pudding powder

0.75 cup Unsweetened soy milk

1 tbsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl or wide-mouth mason jar, combine the Nutri+ chocolate vegan protein pudding powder, chia seeds, and sea salt until evenly distributed.

  • 2

    Slowly pour the unsweetened soy milk and vanilla extract into the dry mixture.

  • 3

    Vigorously whisk the ingredients with a fork or mini-whisk for at least 2 minutes to ensure the protein powder is fully dissolved and the mixture is completely smooth.

  • 4

    Allow the pudding to sit at room temperature for 15 minutes to let the chia seeds swell and thicken the base.

  • 5

    For a firmer and more refreshing texture, cover the bowl and refrigerate for at least 2 hours before serving.

  • 6

    Give the pudding one final brisk stir before eating to ensure a uniform, creamy consistency throughout.

Nutri+ Chocolate Vegan Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutri+ Chocolate Vegan Protein Pudding

YOUR SOLIN GENERATED RECIPE

Nutri+ Chocolate Vegan Protein Pudding

Whisked chocolate vegan protein and chia seeds create a velvety, rich pudding base with a smooth cocoa finish.

NUTRITION

319kcal
Protein
38.1g
Fat
10.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Nutri+ chocolate vegan protein pudding powder

0.75 cup Unsweetened soy milk

1 tbsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a small mixing bowl or wide-mouth mason jar, combine the Nutri+ chocolate vegan protein pudding powder, chia seeds, and sea salt until evenly distributed.

  • 2

    Slowly pour the unsweetened soy milk and vanilla extract into the dry mixture.

  • 3

    Vigorously whisk the ingredients with a fork or mini-whisk for at least 2 minutes to ensure the protein powder is fully dissolved and the mixture is completely smooth.

  • 4

    Allow the pudding to sit at room temperature for 15 minutes to let the chia seeds swell and thicken the base.

  • 5

    For a firmer and more refreshing texture, cover the bowl and refrigerate for at least 2 hours before serving.

  • 6

    Give the pudding one final brisk stir before eating to ensure a uniform, creamy consistency throughout.