YOUR SOLIN GENERATED RECIPE
Nutri+ Chocolate Berry Protein Pudding
Whisked chocolate vegan protein and chia seeds create a velvety, rich pudding base topped with fresh, tart raspberries for a vibrant burst of flavor.
INGREDIENTS
1.5 scoop Nutri+ chocolate vegan protein pudding powder
0.75 cup Unsweetened soy milk
1 tbsp Chia seeds
0.25 cup Fresh raspberries
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a small mixing bowl or wide-mouth mason jar, combine the Nutri+ chocolate vegan protein pudding powder, chia seeds, and sea salt until evenly distributed.
Slowly pour the unsweetened soy milk and vanilla extract into the dry mixture.
Vigorously whisk the ingredients with a fork or mini-whisk for at least 2 minutes to ensure the protein powder is fully dissolved and the mixture is completely smooth.
Allow the pudding to sit at room temperature for 15 minutes to let the chia seeds swell and thicken the base.
Gently fold in the fresh raspberries just before serving to maintain their delicate texture and vibrant color.
For a firmer and more refreshing consistency, cover the bowl and refrigerate for at least 2 hours before enjoying.