YOUR SOLIN GENERATED RECIPE
Pineapple Vegan Protein Boost
No-cook vanilla plant-based protein cream folded with juicy pineapple chunks for a refreshing tropical snack that offers a smooth and satisfying texture.
INGREDIENTS
1.75 scoops vanilla vegan protein powder
0.5 cup unsweetened soy yogurt
1 cup fresh pineapple chunks
0.25 tsp ground cinnamon
1 tbsp water
PREPARATION
In a small mixing bowl, combine the vanilla vegan protein powder and the unsweetened soy yogurt.
Slowly add the water and stir until the mixture reaches a smooth, thick, and creamy consistency.
Gently fold in the fresh pineapple chunks until they are evenly coated with the protein cream.
Sprinkle the ground cinnamon over the top and serve immediately at room temperature.