Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1.5 oz Brown rice noodles; 1 large Egg; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Honey; 1 tbsp Lime juice; 1 cup Bean sprouts; 2 stalk Scallions; 1 clove Garlic; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and brown rice noodles tossed in a tangy lime-tamari sauce, featuring crisp bean sprouts for a refreshing crunch in every bite.

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NUTRITION

Protein

56.4g

Fat

12.9g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

1 tbsp Lime juice

1 cup Bean sprouts

2 stalk Scallions

1 clove Garlic

0.25 tsp Red pepper flakes

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PREPARATION

1
Soak the brown rice noodles in hot water according to package directions until al dente, then drain and set aside.
2
In a small bowl, whisk together the tamari, honey, lime juice, and red pepper flakes to create the Pad Thai sauce.
3
Heat the toasted sesame oil in a large wok or non-stick skillet over medium-high heat.
4
Add the minced garlic and sauté for 30 seconds until fragrant.
5
Add the shrimp to the pan and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.
6
Crack the egg into the empty side of the pan and scramble quickly until just set.
7
Add the cooked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 1-2 minutes until heated through.
8
Garnish with sliced scallions and serve immediately.