Name: Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Turkey Breast; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 2 cups Mixed Baby Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/4 tsp Dried Oregano

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Grilled turkey breast served over a bed of crisp greens, cherry tomatoes, and cucumber, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

27.4g

Fat

7.6g

Carbs

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 cups Mixed Baby Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast with salt, pepper, and dried oregano.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
4
Remove turkey from heat and let it rest for 5 minutes before slicing into thin strips.
5
In a large salad bowl, combine the mixed baby greens, halved cherry tomatoes, and sliced cucumbers.
6
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create the vinaigrette.
7
Toss the salad vegetables with the dressing and top with the warm grilled turkey slices.