YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, served with fresh avocado for a satisfying, buttery finish.
INGREDIENTS
1 cup Liquid Egg Whites
2 slices Uncured Turkey Bacon
2 cups Baby Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness.
Remove the bacon from the pan, let it cool slightly, and chop it into small pieces.
Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring continuously with a spatula until the eggs are set and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.
Transfer the scramble to a plate and top with the sliced avocado and optional red pepper flakes for a kick.