Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

351kcal
Protein
41g
Fat
12g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tbsp Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no lumps.

  • 3

    Add the chia seeds and stir vigorously with a whisk until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.

  • 5

    Garnish with cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

351kcal
Protein
41g
Fat
12g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tbsp Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no lumps.

  • 3

    Add the chia seeds and stir vigorously with a whisk until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.

  • 5

    Garnish with cacao nibs just before serving for a satisfying crunch.