Decadent Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Avocado Mousse

Whipped ripe avocado and dark cocoa powder create a velvety smooth mousse that melts on the tongue with every rich spoonful.

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NUTRITION

583kcal
Protein
24.5g
Fat
26.7g
Carbs
82.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado

0.75 cup Nonfat Greek yogurt

0.25 cup Unsweetened cocoa powder

3 tbsp Maple syrup

1 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Halve the avocado, remove the pit, and scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and no green flecks remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure a uniform texture.

  • 5

    Transfer the mousse to a serving bowl and chill in the refrigerator for 15 minutes to set before serving.

Decadent Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Avocado Mousse

Whipped ripe avocado and dark cocoa powder create a velvety smooth mousse that melts on the tongue with every rich spoonful.

NUTRITION

583kcal
Protein
24.5g
Fat
26.7g
Carbs
82.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado

0.75 cup Nonfat Greek yogurt

0.25 cup Unsweetened cocoa powder

3 tbsp Maple syrup

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Halve the avocado, remove the pit, and scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and no green flecks remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure a uniform texture.

  • 5

    Transfer the mousse to a serving bowl and chill in the refrigerator for 15 minutes to set before serving.