Vegan Vanilla Banana Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vegan Vanilla Banana Protein Boost

YOUR SOLIN GENERATED RECIPE

Vegan Vanilla Banana Protein Boost

No-cook vanilla vegan protein cream folded with sweet sliced bananas for a silky, comforting snack that satisfies a sweet craving.

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NUTRITION

334kcal
Protein
38.4g
Fat
5.2g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Nutri+ vanilla vegan protein powder

0.25 cup plain soy yogurt

1 medium banana

0.25 tsp ground cinnamon

1 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Nutri+ vanilla vegan protein powder and plain soy yogurt in a small mixing bowl.

  • 2

    Add the water gradually and whisk until a smooth, thick consistency forms.

  • 3

    Peel and slice the medium banana into thin, even rounds.

  • 4

    Gently fold the banana slices into the protein cream until they are thoroughly coated.

  • 5

    Dust the top with ground cinnamon and serve immediately at room temperature.

Vegan Vanilla Banana Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vegan Vanilla Banana Protein Boost

YOUR SOLIN GENERATED RECIPE

Vegan Vanilla Banana Protein Boost

No-cook vanilla vegan protein cream folded with sweet sliced bananas for a silky, comforting snack that satisfies a sweet craving.

NUTRITION

334kcal
Protein
38.4g
Fat
5.2g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Nutri+ vanilla vegan protein powder

0.25 cup plain soy yogurt

1 medium banana

0.25 tsp ground cinnamon

1 tbsp water

PREPARATION

  • 1

    Place the Nutri+ vanilla vegan protein powder and plain soy yogurt in a small mixing bowl.

  • 2

    Add the water gradually and whisk until a smooth, thick consistency forms.

  • 3

    Peel and slice the medium banana into thin, even rounds.

  • 4

    Gently fold the banana slices into the protein cream until they are thoroughly coated.

  • 5

    Dust the top with ground cinnamon and serve immediately at room temperature.