Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked pulled pork shoulder; 0.25 oz organic corn tortilla chips; 0.25 cup canned black beans; 0.25 oz shredded sharp cheddar cheese; 2 tbsp plain Greek yogurt; 2 tbsp fresh pico de gallo; 1 tbsp sliced jalapeños; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Oven-baked corn tortillas topped with seasoned pulled pork and fiber-rich black beans, finished with a layer of creamy, melted cheddar cheese.

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NUTRITION

Protein

41.4g

Fat

24.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked pulled pork shoulder

0.25 oz organic corn tortilla chips

0.25 cup canned black beans

0.25 oz shredded sharp cheddar cheese

2 tbsp plain Greek yogurt

2 tbsp fresh pico de gallo

1 tbsp sliced jalapeños

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small bowl, toss the cooked pulled pork with smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Spread the organic corn tortilla chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pork and the rinsed black beans over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the top and bake for 6-8 minutes until the cheese is melted and bubbly.
6
Remove from the oven and garnish with fresh pico de gallo, sliced jalapeños, and a dollop of plain Greek yogurt.