Name: Slow Cooker Herb-Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 0.5 cup Baby potatoes; 1 cup Carrots; 0.25 cup Yellow onion; 1 tsp Olive oil; 0.25 cup Chicken broth; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken

Slow-cooked chicken breast infused with aromatic rosemary and thyme, served alongside tender root vegetables in a savory, golden broth.

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NUTRITION

Protein

56.7g

Fat

12g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 cup Baby potatoes

1 cup Carrots

0.25 cup Yellow onion

1 tsp Olive oil

0.25 cup Chicken broth

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the chopped carrots, diced onion, and halved baby potatoes at the bottom of the slow cooker.
2
Pat the chicken breast dry with a paper towel and rub it thoroughly with the olive oil.
3
In a small bowl, combine the dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
4
Coat the chicken breast evenly on all sides with the herb mixture and place it on top of the vegetables.
5
Pour the chicken broth around the sides of the chicken, ensuring you do not wash the herb rub off the meat.
6
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and fully cooked.
7
Remove the chicken from the slow cooker and slice it, then serve alongside the softened vegetables with a drizzle of the remaining cooking liquid.