Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with a side of crispy turkey bacon.

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NUTRITION

402kcal
Protein
29.4g
Fat
23.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slice until it reaches your desired level of crispness, then remove from the pan and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and sauté the spinach until it is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with a side of crispy turkey bacon.

NUTRITION

402kcal
Protein
29.4g
Fat
23.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slice until it reaches your desired level of crispness, then remove from the pan and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and sauté the spinach until it is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and warm toast.