YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Layer half of the protein-infused yogurt into a glass or serving bowl.
Add a layer using half of the fresh mixed berries.
Repeat the process with the remaining yogurt and berries.
Top the parfait with sliced almonds and hemp hearts for a satisfying toasted crunch.