YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Crunch Dessert
Whipped Greek yogurt and dark cocoa are layered with toasted almonds and puffed rice for a velvety dessert with a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 scoop Chocolate whey protein powder
1 tbsp Unsweetened cocoa powder
1 tbsp Pure maple syrup
0.25 tsp Vanilla extract
0.5 cup Puffed brown rice cereal
1 oz Sliced almonds
1 tbsp Dark chocolate chips
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract until the mixture is completely smooth and velvety.
Gently fold in half of the puffed brown rice cereal and half of the sliced almonds to ensure every bite has a bit of crunch.
Transfer the mixture to a serving bowl or glass.
Top the dessert with the remaining puffed brown rice, sliced almonds, and dark chocolate chips.
Finish with a small sprinkle of sea salt to enhance the chocolate flavors and serve immediately while the cereal is at its crispest.