No-Bake Chocolate Crunch Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Crunch Dessert

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Crunch Dessert

Whipped Greek yogurt and dark cocoa are layered with toasted almonds and puffed rice for a velvety dessert with a satisfyingly crisp finish.

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NUTRITION

461kcal
Protein
33g
Fat
20.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Pure maple syrup

0.25 tsp Vanilla extract

0.5 cup Puffed brown rice cereal

1 oz Sliced almonds

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract until the mixture is completely smooth and velvety.

  • 2

    Gently fold in half of the puffed brown rice cereal and half of the sliced almonds to ensure every bite has a bit of crunch.

  • 3

    Transfer the mixture to a serving bowl or glass.

  • 4

    Top the dessert with the remaining puffed brown rice, sliced almonds, and dark chocolate chips.

  • 5

    Finish with a small sprinkle of sea salt to enhance the chocolate flavors and serve immediately while the cereal is at its crispest.

No-Bake Chocolate Crunch Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Crunch Dessert

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Crunch Dessert

Whipped Greek yogurt and dark cocoa are layered with toasted almonds and puffed rice for a velvety dessert with a satisfyingly crisp finish.

NUTRITION

461kcal
Protein
33g
Fat
20.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Pure maple syrup

0.25 tsp Vanilla extract

0.5 cup Puffed brown rice cereal

1 oz Sliced almonds

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract until the mixture is completely smooth and velvety.

  • 2

    Gently fold in half of the puffed brown rice cereal and half of the sliced almonds to ensure every bite has a bit of crunch.

  • 3

    Transfer the mixture to a serving bowl or glass.

  • 4

    Top the dessert with the remaining puffed brown rice, sliced almonds, and dark chocolate chips.

  • 5

    Finish with a small sprinkle of sea salt to enhance the chocolate flavors and serve immediately while the cereal is at its crispest.