Name: Classic Italian Beef Lasagna Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 1.5 sheets whole wheat lasagna noodles; 0.5 cup tomato puree; 0.25 cup part-skim ricotta cheese; 0.5 oz shredded part-skim mozzarella cheese; 1 tbsp grated parmesan cheese; 1 cup fresh baby spinach; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Italian Beef Lasagna Bake

Layered lean ground beef and whole wheat noodles with a creamy spinach-ricotta blend, topped with bubbling mozzarella for a comforting, savory finish.

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NUTRITION

Protein

49.4g

Fat

23.1g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1.5 sheets whole wheat lasagna noodles

0.5 cup tomato puree

0.25 cup part-skim ricotta cheese

0.5 oz shredded part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 cup fresh baby spinach

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F.
2
Boil lasagna noodles according to package instructions until al dente; drain and set aside.
3
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, draining any excess fat.
4
Stir in the tomato puree, garlic powder, oregano, sea salt, and black pepper into the beef; simmer for 5 minutes.
5
In a small bowl, mix the ricotta cheese with the chopped fresh baby spinach.
6
In a small oven-safe baking dish, spread a thin layer of the meat sauce on the bottom.
7
Layer with half a noodle sheet, half of the ricotta-spinach mixture, and more meat sauce. Repeat layers.
8
Top with shredded mozzarella and grated parmesan cheese.
9
Bake for 20-25 minutes until the cheese is melted and the edges are golden brown.