Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole avocado; 1 tsp lime juice; 1 tsp fresh cilantro; 0.25 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak strips and melted cheese folded into a toasted tortilla, served with a bright and creamy hand-mashed guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.2g

Fat

28.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 whole avocado

1 tsp lime juice

1 tsp fresh cilantro

0.25 tsp olive oil

0.25 tsp garlic powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with garlic powder, cumin, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until a dark crust forms.
3
Remove the steak from the heat, let it rest for 5 minutes, then thinly slice against the grain into bite-sized strips.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until creamy to create the guacamole.
5
Wipe the skillet clean and place the tortilla inside; sprinkle cheese over one half, add the steak strips, and fold the tortilla over.
6
Toast the quesadilla for 2 minutes per side until the cheese is fully melted and the exterior is golden brown.
7
Slice into wedges and serve immediately with the fresh guacamole on the side.