NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

2.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Place the chicken mixture on the prepared baking sheet and press it into a thin, even 8-inch circle.

• 4

  Bake the crust for 12 to 15 minutes until the edges are crisp and golden brown.

• 5

  Remove from the oven and spread the tomato puree over the crust, leaving a small border around the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Return the pizza to the oven for 5 to 8 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.