Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.25 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Whole wheat tortilla; 0.13 oz Sharp cheddar cheese; 0.25 cup Bell peppers; 0.25 cup Red onion; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and sautéed peppers folded into a crisp whole wheat tortilla with melted cheese and creamy, citrus-spiked guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

25.7g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.25 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat tortilla

0.13 oz Sharp cheddar cheese

0.25 cup Bell peppers

0.25 cup Red onion

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Plain Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with ground cumin, chili powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the steak for 4 minutes per side until medium-rare.
3
Remove steak to a cutting board to rest for 5 minutes, then slice against the grain into thin strips.
4
Sauté bell peppers and red onions in the same skillet until they are tender and slightly caramelized.
5
Mash the avocado with lime juice in a small bowl until smooth and creamy.
6
Place the tortilla in a pan, layer half with cheese, steak, and vegetables, then fold and toast until golden brown.
7
Serve the sliced quesadilla with the fresh guacamole and a dollop of plain Greek yogurt.