Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats and protein-rich Greek yogurt layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

49.4g

Fat

5.7g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Dice the fresh strawberries and toss them with the lemon zest in a small bowl to release their natural juices.
4
Gently fold half of the strawberries into the oat mixture and layer the remaining berries on top.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and flavors to meld.
6
Before serving, give the oats a quick stir and enjoy cold.