Name: Pan-Seared Shrimp with Sage Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz wild-caught shrimp; 0.75 cup potato gnocchi; 1 tbsp grass-fed ghee; 1 tbsp fresh sage; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp lemon zest; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Sage Gnocchi

Pan-seared shrimp and pillowy potato gnocchi tossed in a fragrant sage-infused ghee sauce for a sophisticated and comforting meal.

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NUTRITION

Protein

46.5g

Fat

17.8g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

7 oz wild-caught shrimp

0.75 cup potato gnocchi

1 tbsp grass-fed ghee

1 tbsp fresh sage

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon zest

1 tbsp lemon juice

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PREPARATION

1
Bring a pot of salted water to a boil and cook the potato gnocchi until they float to the surface, then drain and set aside.
2
Pat the wild-caught shrimp dry with a paper towel and season both sides with sea salt and black pepper.
3
Heat a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque, then remove from the pan.
4
In the same skillet, melt the grass-fed ghee until it begins to foam, then add the minced garlic and fresh sage leaves, frying until the sage is crisp and the ghee smells nutty.
5
Return the gnocchi and shrimp to the skillet, tossing gently to coat in the sage butter, and finish with fresh lemon zest and lemon juice before serving.