Creamy Cottage Cheese and Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Pudding

Whipped cottage cheese and cocoa powder chilled into a smooth mousse for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

193kcal
Protein
27.6g
Fat
4.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Low-Fat Cottage Cheese

1.25 tbsp Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cottage cheese, protein powder, cocoa powder, sweetener, and vanilla extract to a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure a uniform texture.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    Chill in the refrigerator for at least thirty minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve cold as a high-protein treat.

Creamy Cottage Cheese and Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Pudding

Whipped cottage cheese and cocoa powder chilled into a smooth mousse for a decadent and velvety finish.

NUTRITION

193kcal
Protein
27.6g
Fat
4.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Low-Fat Cottage Cheese

1.25 tbsp Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Add the cottage cheese, protein powder, cocoa powder, sweetener, and vanilla extract to a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure a uniform texture.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    Chill in the refrigerator for at least thirty minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve cold as a high-protein treat.