Name: Smoked Pulled Pork Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz smoked pulled pork; 2 cups mini sweet peppers; 0.25 cup black beans; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 0.13 whole avocado; 1 tbsp fresh cilantro; 1 tbsp pickled jalapeños; 0.25 tsp sea salt; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Pulled Pork Nacho Platter

Tender smoked pulled pork and black beans piled onto crisp mini sweet pepper halves, topped with melted sharp cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

39.0g

Fat

25.3g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

2.75 oz smoked pulled pork

2 cups mini sweet peppers

0.25 cup black beans

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

0.13 whole avocado

1 tbsp fresh cilantro

1 tbsp pickled jalapeños

0.25 tsp sea salt

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the mini sweet peppers in half lengthwise, removing the seeds and stems to create sturdy chip-style boats.
3
Arrange the pepper halves in a single layer on the baking sheet and lightly season with sea salt and smoked paprika.
4
Evenly distribute the smoked pulled pork and rinsed black beans into the pepper cavities.
5
Sprinkle the shredded sharp cheddar cheese over the top of the pork and bean mixture.
6
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is bubbly and golden.
7
Remove from the oven and top with diced avocado, pickled jalapeños, and fresh cilantro.
8
Finish with a dollop of Greek yogurt in the center of the platter before serving immediately.