YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with crunchy sliced almonds and a dash of cinnamon for a toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 ounce Sliced Almonds
0.2 scoop Vanilla Whey Protein Powder
0.5 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Garnish the parfait with the sliced almonds and a sprinkle of ground cinnamon for a warm, aromatic finish.