YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Chicken
Pan-scrambled egg whites and grilled chicken folded with fresh baby spinach, seasoned with garlic and black pepper for a fluffy finish.
INGREDIENTS
1.75 oz Grilled Chicken Breast
0.5 cup Egg Whites
1 cup Baby Spinach
0.5 tsp Avocado Oil
0.25 tsp Garlic Powder
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the grilled chicken to the pan and sauté for 1-2 minutes until warmed through.
Add the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and season with garlic powder, salt, and pepper.
Stir gently and cook until the egg whites are fully set and fluffy.