YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken with Steamed Broccoli
Grilled chicken breast marinated in lemon and oregano, served alongside steamed broccoli for a clean, crisp finish.
INGREDIENTS
5.1 ounces Chicken Breast
1 cup Broccoli florets
1 tablespoon Lemon Juice
0.5 teaspoon Olive Oil
0.5 teaspoon Dried Oregano
PREPARATION
Whisk the lemon juice, olive oil, and dried oregano in a small bowl to create a marinade.
Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes at room temperature.
Preheat a grill or grill pan over medium-high heat until hot.
Place the chicken on the grill and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Serve the grilled chicken immediately alongside the steamed broccoli and finish with a light pinch of sea salt.