Name: Lean Turkey Lettuce Wraps with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces 99% Lean Ground Turkey; 0.5 teaspoon Avocado Oil; 2 large Butter Lettuce leaves; 1 ounce diced Red Bell Pepper; 1 ounce diced Cucumber; 0.5 teaspoon Coconut Aminos

Lean Turkey Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Lettuce Wraps with Crunchy Veggies

Sautéed lean ground turkey and crisp bell peppers served in fresh butter lettuce cups, finished with a splash of savory coconut aminos.

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NUTRITION

Protein

35.4g

Fat

4.6g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces 99% Lean Ground Turkey

0.5 teaspoon Avocado Oil

2 large Butter Lettuce leaves

1 ounce diced Red Bell Pepper

1 ounce diced Cucumber

0.5 teaspoon Coconut Aminos

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the avocado oil.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula.
3
Cook the turkey until it is browned and no longer pink, approximately 5-7 minutes.
4
Stir in the diced red bell peppers and coconut aminos, sautéing for an additional 2 minutes until the peppers are slightly tender.
5
Season the mixture with a pinch of sea salt and black pepper if desired.
6
Gently wash and pat dry the butter lettuce leaves to use as the wrap base.
7
Spoon the warm turkey mixture into the center of each lettuce leaf.
8
Top with the fresh diced cucumbers for a cool, refreshing crunch before serving.