NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0 slice Uncured bacon

1 large Egg

1 tbsp Almond flour

2 tbsp No-sugar-added BBQ sauce

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 375°F and line a small baking dish with parchment paper for easy cleanup.

• 2

  In a large mixing bowl, combine the ground turkey, egg, almond flour, finely diced yellow onion, and minced garlic.

• 3

  Add the sea salt, black pepper, and smoked paprika to the bowl.

• 4

  Gently mix the ingredients by hand until just incorporated, taking care not to overwork the meat which can make it tough.

• 5

  Shape the turkey mixture into a compact rectangular loaf and place it in the center of the prepared baking dish.

• 6

  Drape the uncured bacon slices over the top of the loaf, overlapping them slightly and tucking the ends underneath the meat.

• 7

  Brush 1 tablespoon of the BBQ sauce evenly over the top of the bacon-wrapped loaf.

• 8

  Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F, brushing with the remaining BBQ sauce during the last 5 minutes for a caramelized finish.

• 9

  Allow the meatloaf to rest for 5 minutes before slicing to ensure the juices redistribute for a moist texture.