YOUR SOLIN GENERATED RECIPE
Vanilla Yogurt Protein Mousse with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, creating a light and airy treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1.5 teaspoons Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is smooth and no clumps remain.
Stir in the chia seeds and vanilla extract until thoroughly combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the mixture into a mousse-like consistency.
Give the mousse one final gentle stir before serving to maintain its light and airy texture.