YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and turkey sausage with fresh spinach, topped with a sprinkle of tangy, crumbled feta.
INGREDIENTS
0.5 cup Egg Whites
3 ounces Lean Turkey Sausage
2 cups Fresh Spinach
1 ounce Feta Cheese
2 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they are fully cooked and fluffy.
Remove from heat and sprinkle with the crumbled feta cheese before serving.