Name: Berry Yogurt Bowl with Cashew Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups plain non-fat Greek yogurt; 1 scoop unflavored collagen peptides; 0.5 tsp vanilla extract; 1 cup mixed berries; 2 tbsp creamy cashew butter; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Bowl with Cashew Butter

Creamy Greek yogurt whipped with collagen and vanilla, topped with juicy fresh berries and a decadent drizzle of rich cashew butter.

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NUTRITION

Protein

51.8g

Fat

16.4g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups plain non-fat Greek yogurt

1 scoop unflavored collagen peptides

0.5 tsp vanilla extract

1 cup mixed berries

2 tbsp creamy cashew butter

0.25 tsp ground cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the collagen peptides and vanilla extract to the yogurt, whisking vigorously until the powder is fully incorporated and the texture is light and airy.
3
Transfer the whipped yogurt mixture to a serving bowl.
4
Wash and dry the mixed berries, then arrange them evenly over the top of the yogurt.
5
Gently warm the cashew butter in a small microwave-safe dish for 10 seconds if needed to reach a pourable consistency.
6
Drizzle the cashew butter over the berries and yogurt in a zig-zag pattern.
7
Finish with a light dusting of ground cinnamon and serve immediately.