No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and protein powder form a velvety base for these dough bites, studded with crunchy dark chocolate chips for a satisfying texture.

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NUTRITION

538kcal
Protein
57.2g
Fat
21.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Pure maple syrup

0.5 tsp Vanilla extract

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, stir together the Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and protein powder form a velvety base for these dough bites, studded with crunchy dark chocolate chips for a satisfying texture.

NUTRITION

538kcal
Protein
57.2g
Fat
21.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Pure maple syrup

0.5 tsp Vanilla extract

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, stir together the Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to firm up before serving.