NUTRITION

SERVINGS

INGREDIENTS

12 oz salmon fillet

1 cup asparagus

0.5 cup shelled edamame

1 tbsp sesame oil

1 tbsp tamari

1 tbsp lemon juice

1 tsp honey

1 tsp grated ginger

1 clove garlic

1 tbsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the sesame oil, tamari, lemon juice, honey, grated ginger, and minced garlic to create the glaze.

• 3

  Place the salmon fillets, trimmed asparagus spears, and shelled edamame onto the sheet pan in a single layer.

• 4

  Drizzle the ginger-tamari glaze evenly over the salmon and vegetables, using a brush or spoon to ensure the salmon is well-coated.

• 5

  Season the entire pan with sea salt and black pepper.

• 6

  Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.

• 7

  Remove from the oven and sprinkle with sesame seeds before serving immediately.