YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Peanut Butter Parfait
Chilled dairy-free Greek yogurt layered with fresh tart berries and a swirl of creamy peanut butter, finished with a smooth and nutty drizzle.
INGREDIENTS
130 grams Dairy-free Greek-style Yogurt
1 tablespoon Natural Peanut Butter
150 grams Fresh Mixed Berries
PREPARATION
Place the dairy-free Greek yogurt into a glass jar or bowl to create a smooth base layer.
Top the yogurt with a generous handful of fresh mixed berries for a burst of natural sweetness.
Warm the peanut butter slightly in the microwave for ten seconds until it is thin enough to pour easily.
Drizzle the creamy peanut butter over the top of the berries and yogurt.
Enjoy this simple and satisfying dessert immediately while the berries are perfectly fresh.