Name: Lean Beef Mince and Roasted Pepper Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.3 ounces Lean Beef Mince; 0.5 cup Cooked White Rice; 1 cup Sliced Red Bell Peppers; 1 teaspoon Olive Oil; 0.25 medium Avocado; 1 cup Fresh Spinach

Lean Beef Mince and Roasted Pepper Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince and Roasted Pepper Rice Bowl

Sautéed lean beef and roasted bell peppers served over fluffy rice with fresh spinach and creamy avocado.

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NUTRITION

Protein

18.8g

Fat

14.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Lean Beef Mince

0.5 cup Cooked White Rice

1 cup Sliced Red Bell Peppers

1 teaspoon Olive Oil

0.25 medium Avocado

1 cup Fresh Spinach

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PREPARATION

1
Preheat oven to 400°F and toss sliced bell peppers with half the olive oil and a pinch of salt.
2
Roast the peppers on a parchment-lined tray for 15-20 minutes until tender and slightly charred.
3
Heat the remaining olive oil in a skillet over medium-high heat and brown the lean beef mince until fully cooked.
4
Add the fresh spinach to the skillet during the last minute of cooking, allowing it to wilt into the beef.
5
Place the cooked rice in a bowl and top with the beef-spinach mixture and roasted peppers.
6
Finish the dish with sliced avocado for a creamy, satisfying texture.