YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped nonfat Greek yogurt and vanilla protein powder blended until fluffy and topped with fresh berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Chopped Walnuts
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or electric hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy.
Stir in a touch of monk fruit sweetener and vanilla extract if desired for extra depth.
Gently fold in half of the mixed berries to incorporate their natural juices.
Transfer the mousse to a serving bowl and top with the remaining berries and crunchy toasted walnuts.