Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein powder blended until fluffy and topped with fresh berries and crunchy toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
40.6g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or electric hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy.

  • 3

    Stir in a touch of monk fruit sweetener and vanilla extract if desired for extra depth.

  • 4

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and crunchy toasted walnuts.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein powder blended until fluffy and topped with fresh berries and crunchy toasted walnuts.

NUTRITION

357kcal
Protein
40.6g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or electric hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy.

  • 3

    Stir in a touch of monk fruit sweetener and vanilla extract if desired for extra depth.

  • 4

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and crunchy toasted walnuts.