YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Grilled chicken breast strips and crisp romaine tossed in a creamy Greek yogurt Caesar dressing, all tucked into a soft whole-wheat wrap for a refreshing crunch.
INGREDIENTS
5 oz Chicken breast
1 medium Whole-wheat tortilla
1 cup Romaine lettuce
0.25 cup Plain Greek yogurt
1 tsp Olive oil
1 tsp Dijon mustard
1 tbsp Lemon juice
1 tbsp Parmesan cheese
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill over medium-high heat until fully cooked through.
Slice the grilled chicken into thin strips and set aside to cool slightly.
In a small bowl, whisk together the Greek yogurt, olive oil, Dijon mustard, lemon juice, minced garlic, and parmesan cheese to create the dressing.
In a large mixing bowl, toss the chopped romaine lettuce with the prepared Caesar dressing until the leaves are evenly coated.
Lay the whole-wheat tortilla flat and place the dressed romaine lettuce in the center.
Top the lettuce with the grilled chicken strips.
Fold in the sides of the tortilla and roll it tightly from the bottom to form a secure wrap.