YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats and protein-packed Greek yogurt layered with vibrant, sun-ripened strawberries for a refreshing and satisfying breakfast that tastes like a decadent treat.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Chia seeds
1 cup Fresh strawberries
0.5 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.25 tsp Sea salt
PREPARATION
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.
Wash and slice the strawberries, then gently fold half of them into the oat mixture.
Seal the container tightly and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
In the morning, give the oats a quick stir and top with the remaining fresh strawberries before serving.