YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach served with cubes of tender, caramelized sweet potato.
INGREDIENTS
3/4 cup liquid Egg Whites
2 ounces Turkey Sausage, sliced
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt and pepper.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until it is just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with the remaining salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.