Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Protein Powder; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a swirl of rich, nutty almond butter.

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NUTRITION

Protein

42.4g

Fat

10.4g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously using a fork or small whisk until the mixture is completely smooth and fluffy.
3
Gently fold in the mixed berries or scatter them across the top of the yogurt base.
4
Finish by drizzling the almond butter over the bowl for a satisfying, rich flavor.