YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Skillet-scrambled egg whites with fresh spinach and crispy turkey bacon, served with a side of buttery avocado.
INGREDIENTS
5 large Egg Whites
2 slices Turkey Bacon
2 cups fresh Spinach
1 tsp Olive Oil
60 grams Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside, then add olive oil to the same skillet.
Toss in the fresh spinach and sauté for one to two minutes until just wilted.
Pour the whisked egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and fluffy.
Plate the scramble with the turkey bacon and top with fresh avocado slices.