YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
8g Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt into a glass or small bowl.
Top the yogurt layer with half of the fresh berries.
Repeat the process with the remaining yogurt and berries to create a second layer.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted crunch.