NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium batata

1 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the batata and cut into half-inch cubes, then dice the chicken breast into similar bite-sized pieces.

• 3

  In a large mixing bowl, combine the batata, chicken, and broccoli florets.

• 4

  Drizzle with olive oil and add the minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the ingredients are evenly coated in the oil and herbs.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.

• 7

  Roast for 22 to 25 minutes, tossing halfway through, until the chicken is cooked through and the batata is fork-tender.

• 8

  Remove from the oven and serve immediately in a wide bowl.