Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 cup cremini mushrooms; 0.25 cup yellow onion; 1 tsp olive oil; 0.5 cup low-sodium beef broth; 0.25 cup non-fat Greek yogurt; 0.75 cup cooked egg noodles; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Classic Beef Stroganoff with Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Stroganoff with Egg Noodles

Sautéed lean beef and earthy mushrooms simmered in a creamy yogurt-based sauce, served over tender egg noodles for a comforting and savory meal.

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NUTRITION

Protein

49.1g

Fat

23.1g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 cup cremini mushrooms

0.25 cup yellow onion

1 tsp olive oil

0.5 cup low-sodium beef broth

0.25 cup non-fat Greek yogurt

0.75 cup cooked egg noodles

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Boil egg noodles according to package instructions and set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the beef, onions, and mushrooms, cooking until the beef is browned and vegetables are soft.
4
Stir in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits.
5
Reduce heat to low and simmer for 5 minutes until the liquid reduces slightly.
6
Remove from heat and stir in the Greek yogurt, sea salt, and black pepper until a creamy sauce forms.
7
Toss the cooked egg noodles into the skillet or serve the beef mixture over the noodles.
8
Garnish with fresh parsley.